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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny’s South of the Border Soup Recipe

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This recipe for Granny’s South of the Border Soup is from Somethin's Cookin II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion - chopped
1/2 lb hamburger meat
1 can rotel
1 can hominy
8 oz salsa
2 cans white shoe peg corn
1 can pinto beans
1 large can kidney beans
1 c. water

Tortilla chips
Mexican shredded cheese
Directions:
Directions:
Saute onion in pan
Add hamburger meat and drain. Return to pan.
Add rotel, hominy, salsa, corn, pinto and kidney beans, and water.
Bring all ingredients to a boil and simmer for 30 minutes.
Serve with chips and cheese.

 

 

 

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