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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sassy Southern Style Mixed Greens Recipe

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This recipe for Sassy Southern Style Mixed Greens is from A Journey Through Our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. precooked smoked meat: turkey/oxtail/pork shank (your choice)
1 bag kale greens (16 oz.)
1 bag collard greens (16 oz.)
1 bag turnip greens (16 oz.)
3 tsps. pepper
1 white onion, diced
1 green bell pepper, diced
1 jalapeņo, minced
12 cups water (4 cups per bag of greens)
Directions:
Directions:
Remove tough stem and ribs from leaves and rinse the leaves in cold water. Pat dry using paper towels. Heat water to a rolling boil in a large pot, then add the turnip, kale and collard greens. (If you do not have a large pot, place greens in layers, cover pot, allowing them to shrink before adding the next). Add meat and seasonings. Simmer on medium-low for about 1 hr and 30 min or until it is tender and to your taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-1/2 to 2 hours
Personal Notes:
Personal Notes:
"Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon." - Doug Larson

 

 

 

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