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Honey-Seared Pork Chops Recipe

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This recipe for Honey-Seared Pork Chops is from A Journey Through Our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops (bone-in or boneless)
1 cup flour
1/8 cup oil (or enough to coat pan)
1-3 tbs honey
season as preferred
Directions:
Directions:
Coat both sides of pork chop with honey then place pork chops in a medium size bowl of seasoned flour mixture. Make sure both sides of the chops are completely covered with the flour mixture. Make sure to carefully place into a skillet of heated oil. Cook about 10 minutes on each side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35-45 min
Personal Notes:
Personal Notes:
My family has always loved pork chops and when we made the discovery to add flour and honey, we loved them even more!

 

 

 

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