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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Over the Top Stuffed Bell Peppers Recipe

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This recipe for Over the Top Stuffed Bell Peppers is from A Journey Through Our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 bell peppers
1 to 1-1/2 lbs. hamburger meat
1 cup white rice
1 can tomato sauce
1/2 lb. shredded cheese of choice
Directions:
Directions:
Preheat oven to 350 degrees. Brown ground beef. Cook rice. Cut tops off of green peppers,cleaning out seeds and membranes. Place peppers on baking sheet hollow side up. Mix rice and beef together and season to your liking. Spoon into bell peppers. Place in oven and cook until bell peppers are tender. When done, sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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