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Salsa Roja (Red Salsa) Recipe

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This recipe for Salsa Roja (Red Salsa) is from A Journey Through Our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tomatoes
3 Peqin peppers
1 clove garlic
1 tbsp. oil
Pinch oregano
Pinch salt
Directions:
Directions:
Roast the tomatoes on a small grill. Fry the peqin peppers in oil. After roasting the tomatoes and frying the peppers, place the tomatoes, fried chili, oregano, and garlic into a mortar and pestle. Smash everything together into a juicy salsa. Add a pinch of salt to your taste.
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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