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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa Verde (Green Salsa) Recipe

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This recipe for Salsa Verde (Green Salsa) is from A Journey Through Our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 jalapenos
5 tomatoes
1 onion
1/2 tbsp. minced garlic
salt to taste
Directions:
Directions:
Boil the jalapenos and tomatoes until they are tender. Drain and put the jalapenos and tomatoes into a blender (do not add the water), onion, minced garlic and a pinch of salt. Blend. Flavor to taste.
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
Let's spice up the night!

 

 

 

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