Apple Sausage Quiche Recipe

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This recipe for Apple Sausage Quiche is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast/Brunch

Ingredients:	Ingredients: 2 (9-inch) pie shells 8 ounces italian sausage 3 eggs, lightly beaten 1/2 cup reduced fat mayo 2 tablespoons flour 2 cups (8 ounces) shredded Cheddar cheese 1 large or 2 small Granny Smith apples or Jonathan apples, peeled and chopped

Directions:	Directions: Prick the bottom and sides of the pie shells with a fork. Bake at 400 degrees for 6 minutes. Maintain the oven temperature. Brown the sausage in a skillet, stirring until crumbly; drain. Mix the milk, eggs, mayo and flour in a bowl. Stir in the sausage, cheese and apple. Spoon the sausage mixture into the prepared pie shells. Bake for 40 to 45 minutes or until light brown. You may freeze the cooked quiches for future use. Reheat the frozen quiches at 350 degrees for 30 to 35 minutes. Makes 2 9-inch quiches.

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Apple Sausage Quiche Recipe

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