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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Home Made Ice Cream Recipe

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This recipe for Home Made Ice Cream is from Javon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten well
2 cups sugar
2 tablespoon flour
1 quart half and half
1 pint whipping cream
milk to fill the freezer
Directions:
Directions:
Beat eggs until thick. Add sugar, flour and 2 cups half and half. Cook in microwave on level 8 for 10 minutes, whisk several times during cooking. Add 3 tablespoons vanilla and cool. When cooled place in freezer can, add remaining half and half and the whipping cream. Finish filling freezer can with remaining milk. Freeze according to directions of freezer.
Personal Notes:
Personal Notes:
One of my very favorite childhood memories is Home Made Ice Cream. We made Ice Cream often in the old fashion hand cranked freezer. We had to take turns at turning the crank, as the ice cream hardened it would get very hard to turn. We never cooked the egg mixture but we are warned now that it would be life threatening to eat home made ice cream that has not been cooked. Isn't it a miracle that we all have survived?? Home Made Ice Cream is absolutely my favorite.

 

 

 

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