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Cointreau Icing Recipe

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This recipe for Cointreau Icing, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. soft butter
2 C. soft cream cheese
8 oz. unsweetened chocolate, melted and cooled
8 C. powdered sugar
4 T. Cointreau
4 t. orange juice concentrate
rind of two oranges, finely grated

Directions:
Directions:
Cream the butter and cream cheese together until smooth. Add the chocolate and beat 1 minute.
Stir in the powdered sugar.
Add last 3 ingredients and beat until smooth.
This will generously fill and frost top and sides of a 3-layer cake.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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