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Cointreau Icing Recipe

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This recipe for Cointreau Icing is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. soft butter
2 C. soft cream cheese
8 oz. unsweetened chocolate, melted and cooled
8 C. powdered sugar
4 T. Cointreau
4 t. orange juice concentrate
rind of two oranges, finely grated
Directions:
Directions:
Cream the butter and cream cheese together until smooth. Add the chocolate and beat 1 minute.
Stir in the powdered sugar.
Add last 3 ingredients and beat until smooth.
This will generously fill and frost top and sides of a 3-layer cake.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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