Summer Fruit Galettes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (9 inch (in.)) refrigerated pie crusts
3 fresh peaches - peeled, pitted and sliced
1 pint (pt.) of freshly sliced strawberries
1/2 pint (pt.) fresh blueberries
4 tablespoons (tbsp.) of divided white sugar
4 tablespoons (tbsp.) of divided all-purpose flour
6 tablespoons (tbsp.) of divided Turbinado sugar
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Directions: |
Directions:1) Preheat oven to 450 degrees F.
2) Lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for the second pie crust next to it.
3) Mix together the sliced peaches with half the blueberries, 2 tablespoons of the flour and 2 tablespoons of the sugar in a bowl. Pour over one pie crust leaving a 1-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats. Sprinkle the crust and fruit filling with 3 tablespoons of Turbinado (or raw) sugar.
4) Lay out the second pie crust on the baking sheet. Mix together the sliced strawberries, the rest of the blueberries, 2 tablespoons of flour and 2 tablespoons of sugar in the bowl. Pour over the second pie crust and form the galette the same as the first. Sprinkle with 3 tablespoons of turbinado sugar.
5) Bake in preheated oven until crust is lightly browned, 12 to 14 minutes. Sprinkle with more sugar if desired. Serve warm or at room temperature. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:15 min. |
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