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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can bean dip or refried beans
2 -3 avocados
2 tbsp lemon or lime juice
1/2 tsp. salt
1 cup sour cream
1/2 cup mayonnaise
1 pkg taco seasoning
1/2 can sliced ripe black olives
sweet onion - chopped - about 1/2 cup
tomato - fined chopped - about 1 cup
cheddar cheese - grated
Directions:
Directions:
Spread bean dip on platter.
Mash the avocados with the lemon/lime juice and salt. Spread carefully over bean dip.
Mix sour cream, mayonnaise and taco seasoning together and spread over avocado layer.
Sprinkle with chopped olives, chopped onion and tomato.
Sprinkle grated cheese over top.

Optional - add a layer of finely chopped lettuce between avocado layer and olives.

Refrigerate until ready to eat.
Personal Notes:
Personal Notes:
One of Tim's favorite things to enjoy.

 

 

 

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