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Touch of Lemon Sugar Cookies Recipe

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This recipe for Touch of Lemon Sugar Cookies is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup softened butter
1 tbsp. grated lemon peel
1/4 cup fresh lemon juice
1 tsp vanilla
2 eggs
3 1/4 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
Sugar
Directions:
Directions:
Blend first 6 ingredients until smooth. Stir in flour, soda, salt and cream of tartar. Chill at least 1 hour. Roll into 1" balls and roll in sugar. Place 2" apart on greased cookie sheet. Bake at 325º F for 12 - 18 minutes or until very lightly golden brown. Cool for a minute on the cookie sheet then remove to wire rack to cool.
Personal Notes:
Personal Notes:
Makes 5 - 6 dozen. Roll in red and green sugar for Christmas or purple/pink for Easter. You can't eat just 1!

 

 

 

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