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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Kushiyaki Recipe

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This recipe for Beef Kushiyaki is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tablespoons (tbsp.) of Mirin (Japanese sweet wine)
1 clove of minced garlic
1/3 cup (c.) of soy sauce
1/8 teaspoon (tsp.) of Monosodium Glutamate (such as Aji-No-MotoŽ)
1/3 cup (c.) of white sugar
1 pound (Ib.) of beef sirloin steak, cut paper-thin
3 green onions, cut into 2-inch slices
bamboo skewers
Directions:
Directions:
1) In a bowl, mix the Mirin, garlic, soy sauce, Monosodium Glutamate, and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak the bamboo skewers in water.
2) Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
3) Roll a slice of thin beef around a piece of green onion; skewer the roll with 2 bamboo skewers, place about 1/2 inch apart. Repeat twice more, placing 3 beef rolls onto the 2 skewers. Repeat with remaining beef, green onion, and skewers until all the beef is rolled up. Place skewers onto a broiling pan. Discard used marinade.
4) Broil until browned on both sides, about 3 to 3 1/2 minutes per side.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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