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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Delicious Corn Chowder Recipe

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This recipe for Delicious Corn Chowder is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. salt pork, cut up in small pieces
1 can cream style corn
1 can whole corn
1 can evaporated milk
1 medium onion, chopped
6 - 8 medium potatoes, peeled, cubed
1/2 stick butter
Salt and pepper to taste
Directions:
Directions:
In large soup pot, cook salt pork over medium heat until crispy. Remove salt pork and drain on paper towels.

Add potatoes and onions to pot. Cover with water so water barely covers potatoes. Boil until just tender (not mushy.) Take off heat.

Add corn, butter and milk. Add the crispy salt pork. Cover and let stand for 15 minutes off heat. Add pepper to taste.

 

 

 

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