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Artichoke Heart Dip Recipe

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This recipe for Artichoke Heart Dip is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz. can artichoke hearts, drained
1 cup grated parmesan cheese
8 oz. cream cheese, softened
1/2 cup mayo
1/2 tsp. dried dill
1/4 tsp. minced garlic or garlic powder
Directions:
Directions:
Drain the artichoke hearts and chop them up. Put in a small oven proof dish. Add all of the other ingredients, mix well.

Put in a 400º oven for about 20 minutes, until hot and bubbly.

Enjoy with crackers!

 

 

 

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