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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Pudding Recipe

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This recipe for Corn Pudding is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can or 6 ears fresh corn kernels
2 eggs, well beaten
2 tbsp. butter
1/2 tsp. salt
2 cups milk
6 crackers, crushed
Directions:
Directions:
Mix and bake at 350º for 45 minutes.

 

 

 

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