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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Casserole (this is for breakfast) Recipe

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This recipe for Cheese Casserole (this is for breakfast) is from Ray and Jill's Wedding 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread (trim off crusts)
6 eggs, slightly beaten
1 quart milk
salt and pepper
1 stick butter
2 jars Old English Cheese spread
1 tsp dry mustard
Directions:
Directions:
Butter one side of bread and spread cheese on the other side. Make two layers 6 slices each in baking dish.
Beat eggs, milk, seasonings together.
Pour over bread and cheese mixture, cover and refrigerate overnight.

Bake uncovered in pan of hot water in 350 degree oven 1 hour and 20 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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