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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Thighs Supreme Recipe

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This recipe for Chicken Thighs Supreme is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of chicken thighs
1/2 c. sour cream
1 can mushroom or celery soup
Salt and pepper, to taste
Directions:
Directions:
Wash thighs and pat dry; place in a lightly greased pyrex baking dish. Mix sour cream and creamed soup together; add salt and pepper to taste. Drop about 2 T. of mixture onto each thigh.

Bake at 325 F. for about 35-45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I think the original recipe was from Kathleen Schroeder. Bobby says the Billups still ask about this recipe!

 

 

 

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