"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Thighs Supreme Recipe

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This recipe for Chicken Thighs Supreme, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package of chicken thighs
1/2 c. sour cream
1 can mushroom or celery soup
Salt and pepper, to taste

Directions:
Directions:
Wash thighs and pat dry; place in a lightly greased pyrex baking dish. Mix sour cream and creamed soup together; add salt and pepper to taste. Drop about 2 T. of mixture onto each thigh.

Bake at 325 F. for about 35-45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I think the original recipe was from Kathleen Schroeder. Bobby says the Billups still ask about this recipe!

 

 

 

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