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"The belly rules the mind."--Spanish Proverb

Apple and Pear Salad Recipe

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This recipe for Apple and Pear Salad is from Ray and Jill's Wedding 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large red apple, cut into julienne strips
1 large pear, cut into julienne strips
1 medium celery stalk, cut into thin slices (about ½ cup)
4 oz Havarti cheese, cut into julienne strips
3 tbsp olive oil
2 tbsp frozen apple juice concentrate, thawed
3 tbsp coarsely chopped honey-roasted peanuts
Directions:
Directions:
In a medium salad bowl, mix together apple, pear, celery and cheese.

In a small bowl, thoroughly mix oil and juice concentrate. Pour over apple mixture; toss to coat. Sprinkle with peanuts.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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