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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ceciles' Lemon Meringue Pie Recipe

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This recipe for Ceciles' Lemon Meringue Pie is from The Best of The Best Sauve Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie crust.( 8 inch)
1 cup sugar
1/4 cup cornstarch
11/2 cup water
2 egg yolks, slightly beaten
2 tbsp. butter or margarine
1 tsp. lemon peel
1/3 cup lemon juice
2 drops yellow food colouring
2 egg whites
1/3 cup sugar
Directions:
Directions:
Mix sugar and cornstarch together in saucepan. Gradually stir in water.Cook over medium heat, stirring constantly until mixture thickens and boils.Slowly, stir about half of mixture into egg yolks. Blend back into hot mixture in pan. Boil and stir for 1 minute. Remove from heat and stir in margarine, lemon peel, juice and food colouring.Pour into shell and cover with meringue and bake until golden brown.
Meringue...Beat egg whites until peaks form. Slowly add white sugar and cream of tarter.

 

 

 

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