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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Banana Split Surprise Recipe

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This recipe for Banana Split Surprise is from A Journey Through Our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups graham cracker crumbs
2 cups butter

Custard:
3/4 cup butter
2 eggs
2 cups powdered sugar
1 tsp. vanilla

Topping:
5 large bananas, sliced
1 large can crushed pineapple
1 large can tid-bit pineapple
1 pint whip cream
1/4 cup chopped pecans
1/4 cup grated chocolate
1 small jar Maraschino cherries
Directions:
Directions:
Mix graham cracker crumbs with melted butter and press into the bottom of a 9x12 pan. With a mixer, beat the butter,eggs, powdered sugar, and vanilla together. Pour custard in the pie crust. Lay the sliced bananas on top of the custard. Add a layer of drained, mixed pineapple on top of the bananas. Spread whipped cream on top of the pineapple layer. Sprinkle the chopped pecans and grated chocolate. Last but not least, top off with cherries. Serve cold.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My sister learned this very special recipe from her step-mother who passed away. My sister made it for us and now it has become a tradition for her to make it on the holidays. She makes it with love and it tastes awesome The whole family enjoys it!

 

 

 

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