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Lazy-Day Overnight Lasagna Recipe

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This recipe for Lazy-Day Overnight Lasagna is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild Italian sausage or ground beef
1 (30 oz.) jar spaghetti sauce
1 cup water
1 (15 oz.) container ricotta cheese
2 tablespoons chopped fresh chives
1/2 teaspoon dried oregano leaves
1 egg
8 oz. uncooked lasagna noodles
1 (16 oz.) package sliced mozzarella cheese
2 tablespoons grated parmesan cheese
Directions:
Directions:
Brown sausage in large skillet over medium-high heat; drain well. Add spaghetti sauce and water; blend well. Reduce heat to low; simmer 5 minutes.

In medium bowl, combine ricotta cheese, chives, oregano and egg; mix well. In bottom of ungreased 13x9-inch (3-quart) baking dish or lasagna pan, spread 1 1/2 cups meat sauce; top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella cheese. Repeat with remaining noodles, ricotta cheese mixture and mozzarella cheese; top with remaining meat sauce. Sprinkle with parmesan cheese. Cover; refrigerate overnight.

Heat oven to 350ºF. Uncover baking dish. Bake 50 to 60 minute or until noodles are tender and casserole is bubbly. Cover; let stand 15 minutes before serving.

Makes 12 servings.
Personal Notes:
Personal Notes:
29 g carbs for a 1/12 serving.

 

 

 

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