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Tangerine Dream Sorbet Slush Recipe

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This recipe for Tangerine Dream Sorbet Slush is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (750-ml) bottle (3 1/2 cups) white catawba grape juice
1 (6-oz.) can frozen lemonade concentrate, thawed
1 (6-oz.) can frozen orange juice concentrate, thawed
3 cups frozen tangerine sorbet with lemon nonfat frozen yogurt (frozen yogurt and sorbet blend)*
4 cups lemon-line carbonated beverage, chilled
Directions:
Directions:
In 4-quart non-metal container, combine juice and concentrates; mix well with wire whisk. Add frozen yogurt and sorbet blend; mix well with whisk to combine. Cover; freeze at least 3 to 4 hours or until slushy, stirring occasionally.

At serving time, add carbonated beverage; stir gently to blend. Serve immediately.

*To substitute for 3 cups yogurt and sorbet blend, use 1 1/2 cups orange sherbet and 1 1/2 cups nonfat vanilla frozen yogurt.

Makes 24 (1/2 cup) servings.
Personal Notes:
Personal Notes:
24 g carbs per serving.

 

 

 

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