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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fido's Favorite Treats Recipe

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This recipe for Fido's Favorite Treats is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rolled oats
1/3 cup margarine or butter
1 cup boiling water
3/4 cup cornmeal
1 tablespoon sugar
1 to 2 teaspoons chicken or beef-flavor instant bouillon
1/2 cup milk
4 oz. (1 cup) shredded cheddar cheese
1 egg, beaten
2 to 3 cups all purpose or whole wheat flour
Directions:
Directions:
Heat over to 325ºF. Grease cookie sheets. In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time; mixing well after each addition to form a stiff dough.

On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2-inch thickness; cut with bone-shaped cookie cutter. Place 1 inch apart on greased cookie sheets.

Bake for 35 to 45 minutes or until golden brown. Cool completely. Store loosely covered.
Number Of Servings:
Number Of Servings:
3 1/2 dozen large or 8 dozen small

 

 

 

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