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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rum-Glazed Grilled Pineapple Recipe

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This recipe for Rum-Glazed Grilled Pineapple is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh pineapple
1/2 cup firmly packed brown sugar
2 tablespoons rum or 1/4 teaspoon rum extract
1 tablespoon margarine or butter, melted
1 quart vanilla ice cream
Directions:
Directions:
Heat grill. Cut pineapple lengthwise into 8 wedges, leaving on green top; cut out hard core. Score each wedge crosswise at 1-inch intervals, cutting to but not through shell. Place each wedge on 12-inch square of aluminum foil. In small bowl, combine brown sugar, rum and margarine. Brush half of mixture over pineapple. Fold foil loosely around pineapple.

When ready to barbecue, place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until hot. Brush with remaining brown sugar mixture. Serve warm with ice cream.

OVEN DIRECTIONS:
Heat oven to 375ºF. Prepare pineapple as directed. Place foil packets on cookie sheet. Bake for 15 to 20 minutes or until hot. Brush with remaining brown sugar mixture. Serve warm with ice cream.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
36 g carbs

 

 

 

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