Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Berox Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Berox Casserole is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
1 large onion,chopped
small head of cabbage, chopped
1 can cream of mushroom soup
2cans cresent rolls
2 cups shredded cheedar cheese
Directions:
Directions:
Brown hamburger with onion. Chop cabbage and steam down. Cool. Mix with meat , add mushroom soup. Put 1 can of cresent rolls in bottom of 9x12 casserole mashing seams together and press to cover bottom completly. Bake for 5 minutes at 375. Remove from oven and pour meat and cabbage mixture over the crust. Top with atleast 2 cups cheddar cheese. Cover with another can of cresent rolls. Streach to cover all. Bake at 375 for 25 - 30 minutes till brown on top. Sometimes I put cheese on the top to melt last 5 - 10 minutes. Good with sour cream also.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4072W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!