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Cheese Egg Casserole Recipe

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This recipe for Cheese Egg Casserole is from Javon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars Old English Cheese
1/2 cup butter, soften
1 teaspoon dry mustard
1 teaspoon salt
12 slices bread
8 eggs
3 1/2 cup milk
Directions:
Directions:
Mix cheese, butter, mustard, and salt. Spread on bread then cube and put in a 9x13 greased baking dish. Mix eggs and milk and pour over cubed bread.
Cover and let stand over night in the refrigerator. Remove cover and bake at 325º for 1 hour or until set and delicately brown.
Personal Notes:
Personal Notes:
This is the best egg casserole recipe of any that I have made or tried. I think it is the Old English Cheese that makes it so good, the down side is the cheese does add to the cost.

 

 

 

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