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Pulled Pork Recipe

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This recipe for Pulled Pork is from The Best of The Best Sauve Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound roast of pork
1 med. onion, chopped
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup brown sugar, packed
1/4 cup tomato paste
2 tblp. worchestershire sauce
2 tblp yellow mustard
1 1/4 tsp. black pepper
1 1/2 tsp salt
1/4 tsp cayenne pepper
Directions:
Directions:
Remove fat from pork roast
Stir all ingredients together and coat roast. Place in slow oven or crock pot on low until done
Remove pork. Pull apart and cut up. Heat sauce to boiling and add the pork.
Very good on multi-grain buns.

 

 

 

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