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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BBQ Chicken Recipe

2.8 stars - based on 2 votes
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This recipe for BBQ Chicken is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons (tbsp.) of vegetable oil
1 1/2 cups (c.) of cider vinegar
1 tablespoon (tbsp.) of salt
1/4 teaspoon (tsp.) of ground black pepper
2 teaspoons (tsp.) of poultry seasoning
2 pounds (Ib.) of cut up chicken pieces
Directions:
Directions:
1) Heat the grill to medium heat.
2) In a small skillet, combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
3) Place the chicken on hot grill and brush with sauce. Grill for 45-60 minutes, turning every 5-10 minutes, and brush the chicken with sauce after each turning. 4) Grill until the chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
N/A

 

 

 

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