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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Asian Beef Skewers Recipe

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This recipe for Asian Beef Skewers is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons (tbsp.) of Hoisin sauce
3 tablespoons (tbsp.) of sherry
1/4 cup (c.) of soy sauce
1 teaspoon (tsp.) of barbecue sauce
2 chopped green onions
2 cloves of minced garlic
1 tablespoon (tbsp.) of fresh minced ginger root
1 1/2 pounds (Ib.) of flank steak
skewers
Directions:
Directions:
1) In a small bowl mix together the Hoisin sauce, sherry, soy sauce, barbecue sauce, green onions, garlic, and ginger.
2) Cut the flank steak across grain on a diagonal into 1/4 inch slices. Place the slices in a 1 gallon resealable plastic bag. Pour the Hoisin sauce mixture over the slices and mix well. Refrigerate 2 hours or overnight.
3) Preheat an outdoor grill on high heat. Discard marinade, and thread steak on skewers.
4) Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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