"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Zucchini Relish Recipe

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This recipe for Zucchini Relish, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McNerney
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 cups squash,chopped
4 cups onions,chopped
2 cups green pepper,chopped
3 Tblsp. salt

4 cup sugar
1 Tblsp. dry mustard
2 1/4 cup vinegar
1 Tblsp. tumeric
2 tsp. nutmeg
1/2 tsp. pepper
2 tsp. celery seed

Directions:
Directions:
Cover first 4 ingredients with cold water, let stand overnight. Drain, add 1 cup cold water, drain again.
Mix remaining ingredients. Mix all together and boil for 30 minutes. Put in jars and seal. Makes 11 1/2 pints

 

 

 

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