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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Snickerdoodles Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 c margarine, softened
1 1/2 c sugar
2 eggs
2 1/2 c flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

2 tbsp sugar
2 tsp cinnamon

Directions:
Directions:
Cream margarine and first amount of sugar well. Beat in eggs 1 at a time.

Mix in flour, cream of tartar, baking soda and salt. Shape into 1 inch balls.

Stir remaining sugar and cinnamon together in small dish. Roll balls in mixture to coat. Place on ungreased cookie sheet. Bake in 400 º F oven for 7 to 8 minutes or until light golden color.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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