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"The belly rules the mind."--Spanish Proverb

Mom's Ginger Snaps (Grandma Morgan's) Recipe

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This recipe for Mom's Ginger Snaps (Grandma Morgan's) is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 eggs
1 cup molasses
1 cup soft marj
2 tsp each of ginger, cinnamon and soda
pinch of salt
4 cups flour
Directions:
Directions:
Make into little balls on an ungreased cookie sheet. Press down with a sugared glass. If you want them chewy instead of crunchy, don't press them down as flat. Bake at 350º for 10 - 12 mins
Personal Notes:
Personal Notes:
This is one of Dawn's favorite. She likes the chewy version.

 

 

 

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