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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Lasagna Recipe

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This recipe for Mom's Lasagna is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Sauce
1 lb of ground beef
1 onion finely chopped
2 cloves of garlic finely chopped
1 Tbsp of oregano
1 Tbsp of basil
1 jar of spaghetti sauce

32 oz of ricotta cheese
2 eggs
2 1/2 cup of parmesan cheese
lasagna noodles (use oven ready or boil them prior to assembling the dish.
2 1/2 cups of mozzarella cheese
Directions:
Directions:
Fry ground beef with onions and garlic.
Add salt and pepper.
Add spaghetti sauce and simmer for 10-12 minutes.

Mix ricotta cheese with 2 eggs and blend well.

Grease baking pan.
Layer in this way:
1. sauce
2. noodles
3. meat sauce
4. ricotta mixture
5. parmesan cheese
6 spaghetti sauce
7. noodles
8. meat sauce
9. ricotta mixture
10. parmesan cheese
11. mozzarella cheese
Cover with foil. Spray the side of the foil touching the cheese with cooking spray so it doesnt stick to the cheese while baking.

Bake 350º F for 40-50 minutes.

 

 

 

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