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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans evaporated milk
2 cans water
2 cups sugar
2 eggs, beaten
1 tsp. vanilla
1 tsp. almond extract

Optional Add-Ins:
1 can Hershey's syrup
1 can Coco Lopez and 2 pints of strawberries in syrup, pureed
1 large can sliced peaches in syrup, pureed
Directions:
Directions:
Mix ingredients. Chill thoroughly. Pour into ice cream maker's container, insert paddle, and attach lid. Assemble ice cream maker and fill bucket with ice and rock salt. Churn until motor stops. Transfer ice cream to a tupperware container and freeze for 30 minutes to 1 hour.
Personal Notes:
Personal Notes:
If making a flavored ice cream, add optional add-in prior to churning.

 

 

 

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