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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Javon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/4 cup cocoa
1/2 cup vegetable oil
1/2 cup buttermilk
1 cup water
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
Chocolate Chip Frosting
6 Tablespoons butter
6 Tablespoons milk
1 1/3 cups sugar
1/2 cup chocolate chips
Directions:
Directions:
Measure oil, cocoa and water into sauce pan. Bring to a boil. Cool partially.
Combine flour, sugar, and soda into a mixing bowl, add oil mixture and mix well. Add buttermilk, eggs and vanilla. Mix again.
Bake at 400º temperature in 15x10" sheet cake pan for 15 minutes.
Frost with Chocolate Chip Frosting. In a sauce pan combine 6 tablespoons of butter, 6 tablespoons milk and 1 1/3 cups sugar. Stir to dissolve sugar. Continue to cook until mixture boils, boil 1 1/2 minutes. Remove from heat, add 1/2 cup chocolate chips and stir until melted. Let cool some, beat until icing is of spreading consistency.
Personal Notes:
Personal Notes:
This is a cake that is so easy and quick to make. It is one that I have baked often for our Wyoming Motors guys birthdays. Give me 1/2 hour notice and I can have it ready. The Chocolate Chip frosting is the best I have found, it sets up quickly and easy to spread.

 

 

 

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