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Bavarian Bread Dumplings Recipe

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This recipe for Bavarian Bread Dumplings is from Javon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 0z.) loaf day-old French bread
1 cup milk
3 eggs, beaten
2 1/2 teaspoon salt
1/3 cup finely chopped onions
1 tablespoon parsley
chopped ham or bacon (optional)
3 quarts salted water
Directions:
Directions:
Cut bread into very thin slices; soak in milk. Add eggs and salt; let stand 30 minutes. Add onion and parsley. Blend to an even consistency. In a large wide saucepan, bring salted water to a boil; reduce to a simmer. Shape dumplings with wet hands to about the size of a small egg. (If mixture is too soft, add some dry bread crumbs to it.) Drop dumplings into simmering water, being careful not to crowd dumplings. Cover and simmer for 10-15 minutes. Keep warm. Serve with meat and gravy.
Personal Notes:
Personal Notes:
Bread Dumplings a special served dish of the traditional German meal that Grandma (Mary) Eisenbarth often served her family for her wonderful Sunday dinners. This is a traditional food from her native German city of Munich.

 

 

 

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