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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Three Sisters Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
1 can (10 ounces) chunk white chicken, drained
1/2 cup buffalo wing sauce
1/2 cup ranch salad dressing
2 cups (8 ounces) shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips, optional
Directions:
Directions:
Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups
Personal Notes:
Personal Notes:
This is another one of our (Bunn) favorites for games. I like to use skinless chicken breasts instead of canned. Football games are interesting around the Bunn house because I and my dad love the Bengals and the rest of the family are Steelers fans. Yuck!

 

 

 

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