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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Whole Wheat Honey Bread Recipe

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This recipe for Whole Wheat Honey Bread is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/8 cups (c.) of water
3 cups (c.) of whole wheat flour
1 1/2 teaspoons (tsp.) of salt
1/3 cup (c.) of honey
1 tablespoon (tbsp.) of dry milk powder
1 1/2 tablespoons (tbsp.) of shortening
1 1/2 teaspoons (tsp.) of active dry yeast
Directions:
Directions:
1) Place the ingredients in the bread machine pan in order suggested by the manufacture. Select Whole Wheat setting, and then press start.
Number Of Servings:
Number Of Servings:
1 1 1/2 pound loaf
Preparation Time:
Preparation Time:
5 min.

 

 

 

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