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Banana Banana Bread Recipe

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This recipe for Banana Banana Bread is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (c.) of all-purpose flour
1 teaspoon (tsp.) of baking soda
1/4 teaspoon (tsp.) of salt
1/2 cup (c.) of butter
3/4 cup (c.) of brown sure
2 beaten eggs
2 1/3 cups (c.) of mashed overripe bananas
Directions:
Directions:
1) Preheat the oven to 350 degrees F and lightly grease a 9x5 inch loaf pan.
2) IN a large bowl, combine the flour, baking soda, and salt. In a separate bowl, cream together the butter and brown sugar.
3) Stir the eggs and mashed bananas until well blended before mixing the mixture into the flour mixture; stir just to moisten.
4) Pour batter into the prepared loaf pan.
5) Bake in the preheated oven for 60-65 minutes (min.), until a toothpick inserted into the center of the load comes out clean.
6) Let the bread cool in the pan for 10 minutes (min.) before turning it out onto a wire rack.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
15 minutes to prep

 

 

 

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