Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Southern Apple Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Apple Dumplings is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large apple (Fugi or any but tart is better)
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
3/4 cup or 6 ounce Mt. Dew or 7-Up (about half a can)
Directions:
Directions:
Preheat oven to 350º and grease an 8x8" baking dish.
Cut apple into 8-10 wedges. Slice the apple skin off as well as and set aside.
Separate the crescent dough into triangles. Roll each apple wedge in the crescent dough, starting at the wide end. Pinch to seal and cover apple and place in baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Heat, whisking to combine. The mixture will slowly combine and thicken. When it is thickened, remove from heat and add vanilla.
Pour cinnamon mixture over the apple dumplings. Pour soda over all of it.
Bake for 40-45 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!