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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sunday Dinner Casserole Recipe

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This recipe for Sunday Dinner Casserole is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 1/2 lb. ground beef
1 large onion
2 tsp. chili powder
1tsp. salt
1 1/2 cup elbow macaroni (uncooked)
1 16oz. can dark red kidney beans
1 16 oz. can good tomato (roma, for example)
1 10 3/4 oz. condensed tomato soup.
Directions:
Directions:
Day before: In large skillet saute beef in hot butter with onion, chili powder, salt and pepper. (to taste). Cook macaroni. Then stir in kidney beans, tomato, and tomato soup. Put in casserole dish. Cover and put in fridge.

About 1 hour and 30 minutes before serving start oven at 400º. Bake in casserole dish, covered for 1 hour and ten minutes. Remove from oven and let stand 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes active time
Personal Notes:
Personal Notes:
This dish was often served with the Sunday Fridge Rolls. It is great because you make everything the day before. Keeps Sunday peaceful, as it should be.

Additional note by Dad: This recipe was in Mom's file also and she had noted "favorite of Dan and Greta".

 

 

 

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