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Matrimonial Cake Recipe

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This recipe for Matrimonial Cake is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
2 cups dates
1 cup boiling water
1 tbsp. brown sugar
2 tbsp. white sugar
lemon

Rolled oats mixture
1 1/4 cups rolled oats
1 1/4 cups white flour
1/2 cup brown sugar
1 tsp. baking soda
salt
3/4 cup butter
Directions:
Directions:
For filling - cut dates in pieces. Add sugar and boiling water. Cook until smooth. Add lemon and cool.

For rolled oats mixture - sift flour and measure. Add soda and sift again. Cream butter and sugar. Add rolled oats and flour mixture and crumb together.

Grease pan and press about 1/2 mixture into the pan. Spread on date-paste. Put on rest of mixture and press down lightly.

Bake at 350ºF. And no, the recipe does not say for how long...

 

 

 

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