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Spicy Roasted Corn and Feta Salad Recipe

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This recipe for Spicy Roasted Corn and Feta Salad is from Ray and Jill's Wedding 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


• 1 Tbsp Unsalted Butter
• 1/2 cup diced Red Onion
• 1 package Trader Joe's Frozen Roasted Corn
• 1/2 package (4 oz.) Pastures of Eden Feta (green & yellow bag)
• 1/4 cup chopped Cilantro
• 1/4 tsp TJ's Red Cayenne Pepper
• 2 Limes
• Pepper, to taste
Directions:
Directions:
Melt butter in a large frying pan. Saute diced onion for 2-3 minutes until it softens. Add frozen corn and heat 6-7 minutes, until warm. Chop half of the package of feta into small crumbles, it should be about 1 cup. Add feta, cilantro, cayenne pepper and the juice of two limes, to the corn and stir. Add pepper to taste. Serve warm.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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