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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

No-Crust New York Cheesecake Recipe

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This recipe for No-Crust New York Cheesecake is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs, room temperature
2 c. (1 pt.) sour cream, room temperature
4-8 oz pkgs. cream cheese, room temperature
8 Tbs. (1 stick) unsalted butter, room temperature
1 1/2 c. sugar
2 Tbs. cornstarch
1 1/2 tsp. vanilla extract
1 tsp. fresh lemon juice
1 tsp. grated lemon zest
Directions:
Directions:
Position baking rack in center of oven. Preheat oven to 300º F. Generously butter the inside of a 10-inch springform pan. (see notes) Beat eggs with sour cream until well blended. In a separate bowl, beat cream cheese with butter until smooth and creamy. Combine the two mixtures and beat until smooth. Add sugar, cornstarch, vanilla, lemon juice, and zest and beat thoroughly, about 2 minutes. Pour into the prepared springform pan and place in a roasting pan large enough to prevent the sides from touching. Place in the oven and carefully pour in enough very hot tap water to reach halfway up the sides of the springform pan. Bake for 2 hours and 15 minutes, or until the cake is very lightly colored. Remove from the water bath and carefully peel away lining. Let stand at room temperature until completely cool, about 4 hours. Refrigerate, covered, until well chilled. For best flavor and texture, chill overnight.
Personal Notes:
Personal Notes:
To avoid water leaks into your cheesecake try lining the outside of your springform pan with a crockpot liner. The liners fit the pans perfectly and withstand the heat. Just roll the sides down as needed. Alternatively, wrap outside completely with double layer of heavy-duty foil.

 

 

 

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