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Cranberry Banana Muffins Recipe

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This recipe for Cranberry Banana Muffins is from Vasey Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
blend will, then add 2 eggs. Beat till fluffy.
1 tsp vanilla and lemon juice

Sift together:
2 cups flour
1/2 tsp baking soda and salt
1/4 cup milk
1 1/2 tsp baking powder
1 1/2 cup chopped cranberries

Directions:
Directions:
Mix wet ingredients till light and fluffy. After all the dry ingredients have been mixed well add to the wet. Mix till just blended. Be sure to chop up the cranberries to smaller pieces.
Bake at 350º in either muffin cups or loaf pan, be sure the pan is oiled.

Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
Found in Canadian Living.com Oct 06 issue.
This has always been the kids favorite and wonderful for lunches. Freezes well for future use.

 

 

 

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