Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet corn (CARN) on the cob Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet corn (CARN) on the cob is from Best of Friends & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet corn
Pot of boiling water
2-3 tbsp sugar
Directions:
Directions:
Bring big pot of water to full boil. Add sugar and corn. Cover and return to boil. Once boiling turn off burner and leave covered pot sitting on burner for 15 minutes.
Personal Notes:
Personal Notes:
Comes out perfect every time. My mom said Gram's little secret was the sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!