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Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from The Vander Velde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
½ tsp baking soda
1 stick oleo
3-4 qts popped corn (3/4-1 c unpopped)
¼ c white sugar
½ tsp salt
Directions:
Directions:
Mix all but soda and popcorn and bring to a full boil in the microwave then cook on high for 2 minutes. Remove and stir in soda. Put popcorn in brown bag and pour sauce mixture over popcorn. Stir well. Shake and coat all popcorn. Cook on high for 1 ½ minutes. Shake and repeat #4. Cook on wax paper or jelly roll pan. Crumble apart

 

 

 

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