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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Suzanne's Breakfast Casserole Recipe

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This recipe for Suzanne's Breakfast Casserole is from Ashley's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. pork sausage or bacon
9 eggs beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices dry bread cut in 1" cubes
1 1/2 c. shredded cheddar cheese
Directions:
Directions:
Cook meat, crumble and drain on paper towel.. Combine with other ingredients. Mix well. Pour into a well greased 13 x 9 x 2 pan. Refrigerate overnight covered. Bake 350 about an hour .
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Adaptations:
Omit salt
Use a dozen eggs
Use Pepperidge Farm stuffing mix instead of dry bread
Use half bacon half sausage

 

 

 

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