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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pudding Skin Singles Recipe

4.9 stars - based on 4 votes
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This recipe for Pudding Skin Singles is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Big Box of Jello Chocolate Pudding Mix

One can of Carnation Evaporated Milk
Directions:
Directions:
Dump pudding mix in a pot. Stir in one can of Carnation Evaporated Milk. Stir in one can of water. MIx thoroughly and bring heat up til it starts to bubble.
Pour onto a large pizza pan.
Cool in refridgerater.
Cut into squares and eat right off of the pan.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Only makes the skin on one side. Have not perfected two-sided pudding skin as of this printing.

 

 

 

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