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Pudding Skin Singles Recipe

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This recipe for Pudding Skin Singles, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony Still, Sr.
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Big Box of Jello Chocolate Pudding Mix

One can of Carnation Evaporated Milk

Directions:
Directions:
Dump pudding mix in a pot. Stir in one can of Carnation Evaporated Milk. Stir in one can of water. MIx thoroughly and bring heat up til it starts to bubble.
Pour onto a large pizza pan.
Cool in refridgerater.
Cut into squares and eat right off of the pan.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Only makes the skin on one side. Have not perfected two-sided pudding skin as of this printing.

 

 

 

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